Food Business development
Assessment TOPIC
Research and report on a current issue/development/challenge/opportunity in the food industry from a FOOD INDUSTRY PERSPECTIVE
1. Describe the general and specific contexts surrounding this topic
2. Explain the importance/relevance of this topic to the food industry, which could include the following aspects: • Economy / market trends • Environment / sustainability • Product quality • Health / nutrition / society • Availability / globalisation / legislation
3. Review different strategies/applications employed in academia/industry regarding this topic and their advances/limitations in relation with the points described in
2. 4. Expand on the possible future issues/developments/challenges/opportunities related to this topic
5. If possible suggest innovative ideas related to this topic
6. References: trade magazines, food product specifications, patents, academic books, academic papers… Example: New Food Magazine https://www.newfoodmagazine.com/
