Discuss the role of food from a tourist’s standpoint as a means of offering memorable culinary–gastronomic experiences. Include in your discussion how technology has contributed.

Customer service experience, food tourism and memory

You should provide a report of 3000 words to critically analyze how food is used to create memorable tourist experiences. In your report, critically discuss the role of food from a tourist’s standpoint as a means of offering memorable culinary–gastronomic experiences. Include in your discussion how technology has contributed.